Please join us from 1-4 p.m. Saturday, Aug. 6 for a wine and food tasting. We'll be serving tiny samples of our new Texas Star Wines -- Prickly Pear and Hibiscus Flower. Both are served chilled -- perfect for these 100-plus degree days!
We'll also be sampling Texas Ranger Gourmet Cilantro & Lime Salsa. Plus, my mom -- Ellen Webb -- will be serving samples of her famous Olive Cheese Balls, which are featured in her cookbook, "You'll Be Going Back for Seconds."
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